Effects of CaCl2 on the lipid properties of rapidly salted separated egg yolk and lipidomic analysis

Food Research International 2026

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Authors: Yaotong Liu, Meiling Xu, Yajie Chang, Shiwen Xu, Yujie Chi

DOI: 10.1016/j.foodres.2026.119205

Cited by: 1

References: 38

Fields of Study & Subjects

Proteins in Food Systems Animal health and immunology Metabolomics and Mass Spectrometry Studies

References 38