Lactobacillus paracasei PC18 fermentation enhances the functional and hypoglycemic properties of soluble dietary fiber from lotus root residue.

Food Research International 2026

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Authors: Hongzhi Zhang, Lingyu Li, Anthony Pius Bassey, Zhiwei Fu, Yongsheng Zhu, Kaiyan Liu, Linlin Fan, Xiaoli Liu

DOI: 10.1016/j.foodres.2026.119219

Cited by: 1

References: 52

Fields of Study & Subjects

Chromatography in Natural Products Polysaccharides Composition and Applications Diet Metabolism and Disease

References 52