Modulate meat flavor by different forms of Iron with chicken breast as a model

Food Research International 2026

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Authors: Yufang Yin, Xinhua Wang, Naiyang Yuan, Yi Wang, Boyan Zheng, Qia Wang, Xiaojing Tian, Yunhao Ma, Wenhang Wang

DOI: 10.1016/j.foodres.2026.119230

Cited by: 1

References: 36

Fields of Study & Subjects

Meat and Animal Product Quality Fermentation and Sensory Analysis Advanced Chemical Sensor Technologies

References 36