Chlorella protein-citrus fiber synergistic stabilization emulsions as specialty fats in plant-based meats: enhancing fat characteristics

Food Research International 2026

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Authors: Shaoyi Cen, Zong Meng

DOI: 10.1016/j.foodres.2026.119244

Cited by: 1

References: 45

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Agriculture Sustainability and Environmental Impact

References 45