Plasma-activated water for sustainable postharvest preservation of fruits and vegetables: mechanistic insights into physiological regulation and stress priming

Food Research International 2026

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Authors: Teng Zhang, Tao Yang, Satoru Tsuchikawa, Tetsuya Inagaki, Te Ma, Hao Jiang
DOI: 10.1016/j.foodres.2026.119250
Cited by: 1
References: 147

Fields of Study & Subjects

Plasma Applications and Diagnostics Microbial Inactivation Methods Surface Modification and Superhydrophobicity

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
236
Pages
119250–119250
Publication date
17 April 2026
Language
EN