Characterization of the key aroma compounds in Baojing Huangjincha 1 green tea through molecular docking and molecular sensory science

Food Research International 2026

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Authors: Ronggang Jiang, Hongyu Chen, Jian Ouyang, Hao Xu, Kuofei Wang, Xingchang Ou, Yun Peng, Jinhua Chen, Zhonghua Liu, Jianan Huang

DOI: 10.1016/j.foodres.2026.119258

Cited by: 3

References: 33

Fields of Study & Subjects

Tea Polyphenols and Effects Heavy Metals in Plants Traditional Chinese Medicine Analysis

References 33