In vitro digestion and fermentation characteristics of ethanol-extracted low molecular weight ginseng polysaccharide (AGP): Interactions with gut microbiota, metabolite regulation, and immunomodulatory effects

Food Research International 2026

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Authors: Ying Sun, Shu Wang, Wenying Zhang, Kunpeng Lu, Yunxiang Que, Changjiao Zhong, Chengguang He, Haipeng Zhang, Hongxia Ma, Lili Guan

DOI: 10.1016/j.foodres.2026.119259

Cited by: 1

References: 108

Fields of Study & Subjects

Ginseng Biological Effects and Applications Microbial Metabolites in Food Biotechnology Polysaccharides and Plant Cell Walls

References 108