Structural similarity analysis and AI-predicted binding mode of bitter flavonoids in pomelo (Citrus maxima) using HRMS-based metabolomics and molecular fingerprinting

Food Research International 2026

View at publisher

Authors: Han Wang, Lu Peng, Runan Zhao, Songfeng Yu, Wenjun Wang, Donghong Liu

DOI: 10.1016/j.foodres.2026.119260

Cited by: 1

References: 52

Fields of Study & Subjects

Metabolomics and Mass Spectrometry Studies Phytochemicals and Antioxidant Activities Spectroscopy and Chemometric Analyses

References 52