The nutritional evaluation and hypoglycemic activity of chickpea (Cicer arietinum L.) proteins in vivo based on network pharmacology

Food Research International 2026

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Authors: Ahmidin Wali, Huixia Ning, Naziermu Dongmulati, Ayzohra Ablat, Maihesumu Aikemu, Yanhua Gao, Feiluranmu Kamilijiang, Nurkhodja Mukhamedov, Abulimiti Yili, Sharafitdin Ya. Mirzaakhmedov, Hajiakber Aisa
DOI: 10.1016/j.foodres.2026.119275
Cited by: 1
References: 42

Fields of Study & Subjects

Genetic and Environmental Crop Studies Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
237
Pages
119275–119275
Publication date
25 April 2026
Language
EN