Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents.

Food Research International 2026

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Authors: Yixia Zhou, Luqi Qin, Honglin Chen, Ziyi Chen, Jing Sun, Jia Yao, Bei Fan, J Liu

DOI: 10.1016/j.foodres.2026.119286

Cited by: 1

References: 58

Fields of Study & Subjects

Biological and pharmacological studies of plants GABA and Rice Research Polysaccharides and Plant Cell Walls

References 58