Effect of different low-methoxyl pectin emulsion gel delivery system: In vitro bioaccessibility and bioactivity of encapsulated curcumin

Food Research International 2026

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Authors: Muhammad Muntaqeem Arain, Ruoxuan Li, Qin Chen, Zainab Zahoor, Shuixian Huang, Yanbing Zhang, Wanfeng Hu, Xiaoyun Xu, Siyi Pan, Fengxia Liu
DOI: 10.1016/j.foodres.2026.119288
Cited by: 1
References: 76

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Proteins in Food Systems Microencapsulation and Drying Processes

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
236
Pages
119288–119288
Publication date
27 April 2026
Language
EN