Investigation of the Kokumi properties of N-Cinnamoyl-L-aromatic amino acids: Dynamic sensory analysis and molecular mechanisms

Food Research International 2026

View at publisher

Authors: Xu Zhao, Lei Cai, Pimiao Huang, Chun Cui, Hongli Xiao, Wei Wang

DOI: 10.1016/j.foodres.2026.119289

Cited by: 1

References: 39

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Sensory Analysis and Statistical Methods Food Chemistry and Fat Analysis

References 39