Ecological dominance and genomic features of bacterial generalists during pit fermentation of three distinct baijiu types in Anhui Province

Food Research International 2026

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Authors: Hao Zhou, Boyang Xu, L Zhang, Lijun Yan, Ruijuan Wang, Qinxiang Xu, Chao Jiang, A.J. Chen, Xuefeng Wu, Xingjiang Li

DOI: 10.1016/j.foodres.2026.119296

Cited by: 3

References: 51

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Hops Chemistry and Applications

References 51