Furfural compounds in tea matrix: Quantitative characterization, flavour impacts and potential health risks

Food Research International 2026

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Authors: Li Erran Li, Xuemei Gao, Jiezhong Zan, Linfeng Yan, Xuyan Zong, Yongwen Jiang, Hongkai Zhu

DOI: 10.1016/j.foodres.2026.119301

Cited by: 1

References: 42

Fields of Study & Subjects

Tea Polyphenols and Effects Heavy Metals in Plants Plant-Derived Bioactive Compounds

References 42