Heterogeneity in composition and morphology drives digestion in cotyledon cells from seven pulse batches

Food Research International 2026

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Authors: D. Duijsens, E. Staes, M. Segers, J. Daems, Y. Cai, K. Ren, P. Goos, T. Grauwet
DOI: 10.1016/j.foodres.2026.119305
Cited by: 1
References: 70

Fields of Study & Subjects

Digestive system and related health Biochemical Analysis and Sensing Techniques Food composition and properties

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
238
Pages
119305–119305
Publication date
30 April 2026
Language
EN