Structure and dual enzymatic resistance mechanisms of ethanol-precipitated A-type crystalline resistant starch

Food Research International 2026

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Authors: Weilin Wang, Hao Xu, Junchen Ma, Jiayue Guo, Siyuan Liu, Pengjie Wang, Fazheng Ren, Qiaomei Zhu, Yao Hu

DOI: 10.1016/j.foodres.2026.119308

Cited by: 1

References: 41

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization Cassava research and cyanide

References 41