Inactivating Bacillus cereus spores with pulsed light: roles of thermal and reactive oxygen species-mediated mechanisms

Food Research International 2026

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Authors: Qin Li, Jiawei Liu, Jianwei Zhou, Donghong Liu, Yajin Qi, Ruiling Lv
DOI: 10.1016/j.foodres.2026.119315
Cited by: 1
References: 44

Fields of Study & Subjects

Bacillus and Francisella bacterial research Microbial Inactivation Methods Listeria monocytogenes in Food Safety

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
237
Pages
119315–119315
Publication date
2 May 2026
Language
EN