Interfacial behavior of quinoa protein-tannic acid particles regulated by high-methoxyl pectin for multi-responsive high internal phase emulsions as hesperetin carriers

Food Research International 2026

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Authors: Guangfan Qu, Jiangling Zhang, Feiyan Yang, Xu Wang, Shuguo Sun

DOI: 10.1016/j.foodres.2026.119316

Cited by: 1

References: 60

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 60