From dispersion to bundles: Structurally tunable soy protein amyloid fibrils networks reshape starch multiscale structure and program its digestion via a physical barrier mechanism

Food Research International 2026

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Authors: Jiaqi Song, Chunmin Ma, Xu Yue, Guang Zhang, Xinyu Xu, Jiawang Wang, Yang Yang, Na Zhang

DOI: 10.1016/j.foodres.2026.119321

Cited by: 1

References: 44

Fields of Study & Subjects

Alzheimer's disease research and treatments Food composition and properties Proteins in Food Systems

References 44