A critical appraisal of anti-hyperglycemic mechanisms, matrix-dependent bioavailability, and species-stratified safety of Cinnamomum spp. as functional food ingredients

Food Research International 2026

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Authors: Acharya Balkrishna, Sharad Kumar Tripathi, Sumit Kumar Singh, Sonam Verma, Vedpriya Arya

DOI: 10.1016/j.foodres.2026.119322

Cited by: 1

References: 98

Fields of Study & Subjects

Natural Antidiabetic Agents Studies Food composition and properties Phytochemicals and Antioxidant Activities

References 98