Composite beeswax-glycerol monolaurate oleogelation enhances encapsulation efficiency and oxidative stability of microencapsulated Antarctic krill oil

Food Research International 2026

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Authors: Xin Sun, Liang Song, Rui-Ying Wang, Xin-Yang Ha, Fawen Yin, Lei Qin, Bei-Wei Zhu, Da-Yong Zhou

DOI: 10.1016/j.foodres.2026.119323

Cited by: 1

References: 66

Fields of Study & Subjects

Food Chemistry and Fat Analysis Microencapsulation and Drying Processes Edible Oils Quality and Analysis

References 66