Metabolic complementarity in LAB-yeast co-fermentation associates with enhanced ester aroma in cream cheese

Food Research International 2026

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Authors: Beibei Duan, Yueyue Zhou, Siyu Wang, Ling Yan, Yujie Lin, linze Li, Bin Xue, Rui Huang, Yipan Zhang, Yue Cui, Nan Wu, Xiangting Kong

+2 more

Hong Zhu, Xiaolu Pu

DOI: 10.1016/j.foodres.2026.119326

Cited by: 1

References: 74

Fields of Study & Subjects

Probiotics and Fermented Foods Fungal and yeast genetics research Microbial Metabolic Engineering and Bioproduction

References 74