pH-dependent aggregation behavior and emulsion stability in sodium caseinate–faba bean protein hybrid systems

Food Research International 2026

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Authors: Jiseon Lee, Joonguk Shin, Mi-Jung Choi

DOI: 10.1016/j.foodres.2026.119336

Cited by: 1

References: 43

Fields of Study & Subjects

Proteins in Food Systems Probiotics and Fermented Foods Phytase and its Applications

References 43