Impact of high voltage electrostatic field under varied storage temperatures: Focusing on protein oxidation and structural changes in chicken muscle

Food Research International 2026

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Authors: Aijuan Ma, Lisheng Li, Xiaohui KONG, Shuangshuang Jin, Shaolin deng, Xia Wang, Xiaomei Sun, Xinglian Xu, Minyi Han

DOI: 10.1016/j.foodres.2026.119338

Cited by: 1

References: 65

Fields of Study & Subjects

Microbial Inactivation Methods Meat and Animal Product Quality Food Drying and Modeling

References 65