Determination of multiple risk substances in porcine cultured meat biomass and washing solutions using LC-MS/MS: method development, validation, and risk assessment

Food Research International 2026

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Authors: Mengyao Zhang, Tianyi Tao, Zixuan Wang, Shijie Ding, Guanghong Zhou, Chong Wang

DOI: 10.1016/j.foodres.2026.119347

Cited by: 1

References: 32

Fields of Study & Subjects

Pesticide Residue Analysis and Safety Agricultural safety and regulations Identification and Quantification in Food

References 32