Integrated molecular sensory profiling reveals the distinct aroma signatures of peach fruit types

Food Research International 2026

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Authors: Wei Zhu, Xiaolin Chen, Zhimeng Gan, Kaijie Zhu, Huaping He, Muhammad Atiq Ashraf, Furong Wang, Yuan Liu, Xizhou Hu, Yang Zhang, Juan Xu, Xiaoyan Ai
DOI: 10.1016/j.foodres.2026.119353
Cited by: 3
References: 38

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Insect Pheromone Research and Control Advanced Chemical Sensor Technologies

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
237
Pages
119353–119353
Publication date
5 May 2026
Language
EN