Influence of ionic liquids on protein and polysaccharide: advances in solubility, structure and interactions

Food Research International 2026

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Authors: Liurong Huang, Mengjie Ding, Yunliang Li, Dongguang Yan, Ronghai He
DOI: 10.1016/j.foodres.2026.119376
Cited by: 1
References: 143

Fields of Study & Subjects

Ionic liquids properties and applications Nanocomposite Films for Food Packaging Chemical and Physical Properties in Aqueous Solutions

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
237
Pages
119376–119376
Publication date
1 May 2026
Language
EN