Integrating intermittent ultrasound with micro-nanobubbles for enhanced reduction of pathogenic bacteria during fresh-cut lotus root sanitation

Food Research International 2026

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Authors: Zhiwen Shi, Beichen Jiang, Xingxing Gao, Hongchao Zhang
DOI: 10.1016/j.foodres.2026.119387
Cited by: 1
References: 57

Fields of Study & Subjects

Ultrasound and Cavitation Phenomena Minerals Flotation and Separation Techniques Coagulation and Flocculation Studies

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
237
Pages
119387–119387
Publication date
7 May 2026
Language
EN