Chlorogenic acid modulates configuration-dependent structural organization, lipid oxidation, and digestion in aqueous starch–unsaturated fatty acid systems

Food Research International 2026

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Authors: Hui Wen, Xingwei Xiang, Bin Zheng, Bo Zheng, Bo Zheng, Bo Zheng
DOI: 10.1016/j.foodres.2026.119388
Cited by: 3
References: 47

Fields of Study & Subjects

Food composition and properties Fatty Acid Research and Health Food Chemistry and Fat Analysis

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
237
Pages
119388–119388
Publication date
6 May 2026
Language
EN