Structural characterization, lipid-lowering activity, and emulsifying properties of polysaccharides derived from wheat pericarp via Ganoderma lucidum solid-state fermentation

Food Research International 2026

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Authors: Yue Sun, Cheng Li, Longna Li, Le Yan, Jinli Zhang, Hanxue Hou

DOI: 10.1016/j.foodres.2026.119396

Cited by: 1

References: 48

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Fungal Biology and Applications Polysaccharides Composition and Applications

References 48