Dielectric barrier discharge pretreatment combined with magnetic field-assisted partial freezing: A novel strategy for enhancing the preservation quality of tuna

Food Research International 2026

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Authors: Qingxin Guo, Meihui Zhao, Li Liu, Yi-Xiang Wang, Haohao Shi, Aiguo Feng, Liming Zhang, Guanghua Xia, Shiyuan Dong

DOI: 10.1016/j.foodres.2026.119401

Cited by: 1

References: 73

Fields of Study & Subjects

Meat and Animal Product Quality Microbial Inactivation Methods Food Drying and Modeling

References 73