Ultrasonic pre-treatment followed by glycation modifies chickpea protein isolate: structural transformation, pickering emulsion stability and gel properties

Food Research International 2026

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Authors: Bingbing Cui, Ke Li, Yuntao Wang, Wuchao Ma, Jianan Yan, Haitao Wu, Yanhong Bai

DOI: 10.1016/j.foodres.2026.119402

Cited by: 1

References: 72

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Microencapsulation and Drying Processes

References 72