Antarctic krill oil Pickering emulsions stabilized by zein/sodium caseinate-xanthan gum nanoparticles: stability, bioaccessibility, and anti-inflammatory activity

Food Research International 2026

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Authors: Yan Zeng, Yuchan Chen, Minmin Zeng, Ying Li, Jianxin Chai, Ye Peng, Quancai Sun, Kun Hu

DOI: 10.1016/j.foodres.2026.119405

Cited by: 1

References: 42

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Pickering emulsions and particle stabilization

References 42