Underlying substituted pyrazines formation in the glucose-alanine Maillard reaction: Carbon module labeling and carbonyl analysis strategy

Food Research International 2026

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Authors: Huan Liu, Shuqi Zhao, Jingyu Li, Yuping Zhang, Yu Liu, Fengxue Zhang, Chanchan Sun, Chengyu Zeng, Cheng Li, Zihan Wang, Benlong Yue

DOI: 10.1016/j.foodres.2026.119409

Cited by: 1

References: 33

Fields of Study & Subjects

Advanced Glycation End Products research Synthesis and Biological Evaluation Carbohydrate Chemistry and Synthesis

References 33