Characterization of the key metabolites in the raw Pu-erh tea under different storage environments

Food Research International 2026

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Authors: Jing Zhang, Lianqing Wang, Yajie Xue, He Xie, Guohe Chen, Guangmei Zhu, Xuexue Zheng, Shaohong Zheng, Jian Shen, Jianan Huang, Z.H. Liu, C Y Wang
DOI: 10.1016/j.foodres.2026.119427
Cited by: 1
References: 34

Fields of Study & Subjects

Tea Polyphenols and Effects Heavy Metals in Plants Traditional Chinese Medicine Analysis

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
238
Pages
119427–119427
Publication date
14 May 2026
Language
EN