Integrating multi–omics to link core and region-specific microbiota to flavor metabolism in medium-temperature Daqu

Food Research International 2026

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Authors: Z Y Wang, Yuqing Ding, Shujin Cheng, Zhichang Xun, Ze Li, Mingxuan Zhu, Xianyan Zhao, Wenxiao Hu, Xianjun Meng, Shengkui Zhang, Lei Qiu

DOI: 10.1016/j.foodres.2026.119428

Cited by: 1

References: 59

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical and biochemical processes Meat and Animal Product Quality

References 59