Engineering Agriophyllum squarrosum starch-butyric acid complexes with functional properties via ionic liquids-ultrasonication synergy

Food Research International 2026

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Authors: Shaopan Cao, Yuxin Yang, Y N Wu, Yu Hu, Jie Zhang, Shilong Cheng, Si Wu, Ying Liu, L F Zhang, Ling Jiang

DOI: 10.1016/j.foodres.2026.119436

Cited by: 1

References: 60

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Seaweed-derived Bioactive Compounds

References 60