Regulation mechanisms of starch molecular structure on gel properties and rice noodle quality

Food Research International 2026

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Authors: Wenyi Yao, Ruyue Deng, Tao Zeng, Quanzhi Zhao, Naveed Mahmood, Xiaoyan Song, Wentao Cao

DOI: 10.1016/j.foodres.2026.119460

Cited by: 1

References: 57

Fields of Study & Subjects

Food composition and properties Rice Cultivation and Yield Improvement Cassava research and cyanide

References 57