Microbial ecology and flavor formation mechanisms of high-temperature Daqu in the Huang-Huai River basin and adjacent regions: A comparative study from eastern Henan, Jiaodong peninsula, and southern Anhui

Food Research International 2026

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Authors: Zhendong Zhang, Kai Zhang, Qiangchuan Hou, Chengcong Yang, Zhuang Guo, 李永波, Chan Wang, Yurong Wang

DOI: 10.1016/j.foodres.2026.119489

Cited by: 1

References: 44

Fields of Study & Subjects

Microbial Community Ecology and Physiology Polar Research and Ecology Fermentation and Sensory Analysis

References 44