Mechanism underlying dynamic thermal resistance of Salmonella Enteritidis PT 30 at cellular and metabolic levels during hot air-assisted radio frequency pasteurization of in-shell walnuts

Food Research International 2026

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Authors: Yu Liu, Jincheng Ma, Jilong Gao, Shaojin Wang, Long Chen

DOI: 10.1016/j.foodres.2026.119502

Cited by: 1

References: 39

Fields of Study & Subjects

Microbial Inactivation Methods Food Drying and Modeling Listeria monocytogenes in Food Safety

References 39