Application of 3D printing technology in the development of future foods derived from edible fungi: From the perspective of creating dysphagia diets based on multidimensional quality differences of various shiitake mushrooms

Food Research International 2026

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Authors: Caoyu Li, Xinyi Zhao, Ran Zhang, Ruotong Bao, Qiuhui Hu, Yuxi Zhang, Gaoxing Ma, Rui Weng

DOI: 10.1016/j.foodres.2026.119518

Cited by: 1

References: 40

Fields of Study & Subjects

Fungal Biology and Applications Food Quality and Safety Studies Polysaccharides and Plant Cell Walls

References 40