Mechanism of rice protein amyloid fibrils-induced structural changes of soybean protein during high-moisture extrusion: Focusing on multi-scale structural evolution

Food Research International 2026

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Authors: Jinming Ma, Kaizhi Li, Deyin Pan, Peng Wang, MOHAMED E. HASSAN, Wenyi Yang, Tianshu Zhang, Xiaoshuai Yu, Baoxin Lu, Zhigang Xiao

DOI: 10.1016/j.foodres.2026.119522

Cited by: 1

References: 27

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Prion Diseases and Protein Misfolding

References 27