From Langmuir films to molecular docking: unraveling the interfacial code of (−)-epigallocatechin gallate binding with milk fat globule membrane components

Food Research International 2026

View at publisher

Authors: Xingyi Li, Yajuan Li, Wei MAO, Hui Zhou, Xiankang Fan, Zhonghua Liu, Maiquan Li, Jie Luo

DOI: 10.1016/j.foodres.2026.119529

Cited by: 1

References: 75

Fields of Study & Subjects

Tea Polyphenols and Effects Proteins in Food Systems Microencapsulation and Drying Processes

References 75