Ultrasound-mediated modulation of non-covalent interactions between whey protein isolate fibrils and Hericium erinaceus polysaccharides: Structural characteristics and interfacial properties

Food Research International 2026

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Authors: Chao Miao, Yuanyuan Li, Zimu Li, Zhishan Song, Yu Zhang, Ling Guo, Qianyu Zhao, Yujun Jiang

DOI: 10.1016/j.foodres.2026.119531

Cited by: 1

References: 61

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Microencapsulation and Drying Processes

References 61