Food-derived components as natural skin-whitening strategies: Classification, mechanisms, application forms and prospects

Food Research International 2026

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Authors: Fanyu He, Yuan Qi, Yanshun Xu, Junfeng Shan

DOI: 10.1016/j.foodres.2026.119547

Cited by: 1

References: 206

Fields of Study & Subjects

Dyeing and Modifying Textile Fibers melanin and skin pigmentation Skin Protection and Aging

References 206