Fabrication of hollow versus solid nanoparticles via co-assembly of soy protein isolate and gliadin: Structural characterization and functional properties

Food Research International 2026

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Authors: Zhe Wang, Bowen Yang, Shiyu Wang, Shi Liu, Jingmiao Wang, Xiaohong Tong, Lianzhou Jiang, Huan Wang

DOI: 10.1016/j.foodres.2026.119549

Cited by: 1

References: 90

Fields of Study & Subjects

Quantum Dots Synthesis And Properties Silk-based biomaterials and applications Bacteriophages and microbial interactions

References 90