Physicochemical and antimicrobial characterization of carbohydrate-gelatin films functionalized with CAM-21 bacteriophage for biocontrol of Escherichia coli O157:H7 on spinach and beef

Food Research International 2026

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Authors: Khatereh Shirani, Azlin Mustapha
DOI: 10.1016/j.foodres.2026.119559
Cited by: 1
References: 41

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Bacteriophages and microbial interactions Collagen: Extraction and Characterization

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
239
Pages
119559–119559
Publication date
27 May 2026
Language
EN