Dynamic evolution of structure and digestibility in potato starch-konjac glucomannan composites: Targeting DSC transition temperatures for functional properties enhancement

Food Research International 2026

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Authors: Chen Zhang, Yi-Tong Zhang, Yongli Wang, Sheng-Yi Wang, Yu-Jie Wang, Zhi-Juan Wang, Jian-Ya Qian

DOI: 10.1016/j.foodres.2026.119561

Cited by: 1

References: 30

Fields of Study & Subjects

Polysaccharides Composition and Applications Food composition and properties Nanocomposite Films for Food Packaging

References 30