Unraveling the dynamic flavor profile of Tongchuan Douchi: an integrated multi-omics and flavor characterization

Food Research International 2026

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Authors: Xiaoping Li, Xiaoping Li, Zhao Yao, Ying Zhang, Mengfan Wang, Xiaolin Huang, Zihao Zhou, Yixian Zhang, Yi Wang, Xingyou Chen, Xiang Li, Xiang Li
+1 more Teng Wei
DOI: 10.1016/j.foodres.2026.119572
Cited by: 1
References: 39

Fields of Study & Subjects

Fermentation and Sensory Analysis Sensory Analysis and Statistical Methods Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
239
Pages
119572–119572
Publication date
28 May 2026
Language
EN