Engineering dynamic konjac glucomannan hydrogels via borate–diol coordination: water mobility governs network structure, mechanics and extrusion printability

Food Research International 2026

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Authors: Desmond Antwi Arthur, Min Zhang, Rumbani Moyo, Kadiatu Naomi Tawalie

DOI: 10.1016/j.foodres.2026.119586

Cited by: 1

References: 66

Fields of Study & Subjects

Polysaccharides Composition and Applications Hydrogels: synthesis properties applications Food composition and properties

References 66